ÖZCAN, Mehmet Musa : rechercher sur Z-Library

Année:

2019

Langue:

english

Fichier:

PDF, 385 KB

english, 2019

Mineral content of some herbs and herbal teas by infusion and decoction

Mehmet Musa Özcan, Ahmet Ünver, Tolga Uçar, Derya Arslan

Journal:

Mehmet Musa Özcan, Haydar Hacıseferoğulları

Année:

2008

Langue:

english

Fichier:

PDF, 139 KB

english, 2008

The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 153 KB

english, 2007

Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils

Al Juhaimi, Fahad, Özcan, Mehmet Musa, Adiamo, Oladipupu Q., Alsawmahi, Omer N., Ghafoor, Kashif, Babiker, Elfadil E.

Journal:

Bertrand Matthäus, Mehmet Musa Özcan

Année:

2018

Langue:

english

Fichier:

PDF, 519 KB

english, 2018

Chemical evaluation of some paprika (Capsicum annuum L.) seed oils

Journal:

European Journal of Lipid Science and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 222 KB

english, 2009

Heavy Metals Bounding Ability of Pomegranate ( Punica granatum ) Peel in Model System

Ozcan, Mehmet Musa, Dursun, Nesim, Sağlam, Coşkun

Journal:

International Journal of Food Properties

Année:

2011

Langue:

english

Fichier:

PDF, 123 KB

english, 2011

Constituents of the Essential oil of Origanum vulgare subsp. hirtum Growing Wild in Turkey

Özcan, Mehmet Musa, Pedro, Luis Gaspar, Al-Juhaimi, Fahad, Endes, Züleyha, Erol, Ahmet Sami, Duman, Erman, Er, Fatih

Journal:

Journal of Essential Oil Bearing Plants

Année:

2012

Langue:

english

Fichier:

PDF, 60 KB

english, 2012

Antimicrobial Effects of Turkish Propolis, Pollen, and Laurel on Spoilage and Pathogenic Food-Related Microorganisms

Erkmen, Osman, Özcan, Mehmet Musa

Journal:

Matthaus, Bertrand, Özcan, Mehmet Musa, Al Juhaimi, Fahad

Année:

2008

Langue:

english

Fichier:

PDF, 95 KB

english, 2008

Some rape/canola seed oils: fatty acid composition and tocopherols

Journal:

Zeitschrift für Naturforschung C

Année:

2016

Langue:

english

Fichier:

PDF, 112 KB

english, 2016

Nutritional composition, extraction, and utilization of wheat germ oil: A review

Ghafoor, Kashif, Özcan, Mehmet Musa, AL-Juhaımı, Fahad, Babıker, Elfadıl E., Sarker, Zaidul Islam, Ahmed, Isam A. Mohamed, Ahmed, Mohammed Asif

Journal:

European Journal of Lipid Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 371 KB

english, 2017

Characterization of pomegranate ( Punica granatum L.) seed and oils

Juhaimi, Fahad Al, Özcan, Mehmet Musa, Ghafoor, Kashif

Journal:

European Journal of Lipid Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 283 KB

english, 2017

Mineral contents of some aromatic plants, their growth soils and infusions

Mehmet Zengin, Mehmet Musa Özcan, Ümmühan Çetin, Sait Gezgin

Journal:

Journal of the Science of Food and Agriculture

Année:

2008

Langue:

english

Fichier:

PDF, 148 KB

english, 2008

Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

Jean-Claude Chalchat, Mehmet Musa Özcan

Journal:

Mehmet Musa Özcan, Derya Arslan

Année:

2008

Langue:

english

Fichier:

PDF, 102 KB

english, 2008

Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils

Journal:

Mehmet Musa Özcan, Olga Tzakou, Maria Couladis

Année:

2011

Langue:

english

Fichier:

PDF, 201 KB

english, 2011

Essential oil composition of the turpentine tree (Pistacia terebinthus L.) fruits growing wild in Turkey

Journal:

Haydar Hacıseferoğulları, İbrahim Gezer, Mehmet Musa Özcan, Bayram MuratAsma

Année:

2009

Langue:

english

Fichier:

PDF, 132 KB

english, 2009

Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 245 KB

english, 2007

Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communisL.) fruits

Haydar Hacıseferoğulları, Mehmet Musa Özcan, Derya Arslan, Ahmet Ünver

Journal:

Journal of Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 205 KB

english, 2012

CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF THE ESSENTIAL OIL OF ORIGANUM SACCATUM L.

MEHMET MUSA ÖZCAN, JEAN CLAUDE CHALCHAT

Journal:

Journal of Food Safety

Année:

2009

Langue:

english

Fichier:

PDF, 107 KB

english, 2009

Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils

Özlem İnan, Mehmet Musa Özcan, Fahad Y. Al Juhaimi

Journal:

Journal of Cleaner Production

Année:

2012

Langue:

english

Fichier:

PDF, 129 KB

english, 2012

Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (Opuntia ficus-indica L.) seed oils

Bertrand Matthäus, Mehmet Musa Özcan

Journal:

Scientia Horticulturae

Année:

2011

Langue:

english

Fichier:

PDF, 196 KB

english, 2011

Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel ( Foeniculum vulgare ssp. piperitum ) Fruit Oils Obtained During Different Vegetation

Özcan, Mehmet Musa, Chalchat, Jean-Claude, Arslan, Derya, Ateş, Ayşe, Ünver, Ahmet

Journal:

Özcan, Mehmet Musa, Al Juhaimi, Fahad Y.

Année:

2006

Langue:

english

Fichier:

PDF, 116 KB

english, 2006

Nutritive value and chemical composition of prickly pear seeds ( Opuntia ficus indica L.) growing in Turkey

Journal:

International Journal of Food Sciences and Nutrition

Année:

2011

Langue:

english

Fichier:

PDF, 76 KB

english, 2011

Antioxidant Activity, Phenolic Content, and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey

Özcan, Mehmet Musa, Erel, Özcan, Herken, Emine Etöz

Journal:

Gezgin, Sait, Özcan, Mehmet Musa, Atalay, Emine

Année:

2009

Langue:

english

Fichier:

PDF, 84 KB

english, 2009

Determination of Minerals Extracted from Several Commercial Teas ( Camellia sinensis ) to Hot Water (Infusion)

Journal:

Özcan, Mehmet Musa, Saǧdıç, Osman, Özkan, Gülcan

Année:

2006

Langue:

english

Fichier:

PDF, 87 KB

english, 2006

Inhibitory Effects of Spice Essential Oils on the Growth of Bacillus Species

Journal:

The American Journal of Surgery

Année:

2006

Langue:

english

Fichier:

PDF, 85 KB

english, 2006

Effects of dexamethasone and pheniramine hydrogen maleate on stress response in patients undergoing elective laparoscopic cholecystectomy

Karaman, Kerem, Bostanci, Erdal Birol, Aksoy, Erol, Ulas, Murat, Yigit, Tuba, Erdemli, Mehmet Ozcan, Ercin, Ugur, Bilgihan, Ayse, Saydam, Gul, Akoglu, Musa

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 92 KB

english, 2013

Heavy metals intake by cultured mushrooms growing in model system

Özcan, Mehmet Musa, Dursun, Nesim, Juhaimi, Fahad Y.

Journal:

Environmental Monitoring and Assessment

Année:

2013

Langue:

english

Fichier:

PDF, 108 KB

english, 2013

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils

Matthaus, Bertrand, Özcan, Mehmet Musa

Journal:

Botanical Studies

Année:

2014

Langue:

english

Fichier:

PDF, 212 KB

english, 2014

Fungal Inhibition by Some Spice Essential Oils

Saglam, Coskun, Özcan, Mehmet Musa, Boyraz, Nuh

Journal:

Journal of Essential Oil Bearing Plants

Année:

2009

Langue:

english

Fichier:

PDF, 72 KB

english, 2009

SOME PHYSICO-CHEMICAL PROPERTIES OF DATE FRUIT VARIETIES

AL JUHAIMI, Fahad Y., ÖZCAN, Mehmet Musa, GHAFOOR, Kashif

Journal:

The Journal "Agriculture and Forestry"

Année:

2015

Langue:

english

Fichier:

PDF, 125 KB

english, 2015

Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times

Matthaus, Bertrand, Özcan, Mehmet Musa, Al Juhaimi, Fahad

Journal:

European Food Research and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 428 KB

english, 2016

Chemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oils

Seymen, Musa, Uslu, Nurhan, Türkmen, Önder, Al Juhaimi, Fahad, Özcan, Mehmet Musa

Journal:

Journal of the American Oil Chemists' Society

Année:

2016

Langue:

english

Fichier:

PDF, 427 KB

english, 2016

Mathematical modeling of thin layer drying of carrot slices by forced convection

Sonmete, Mehmet Hakan, Mengeş, Hakan Okyay, Ertekin, Can, Özcan, Mehmet Musa

Journal:

Journal of Food Measurement and Characterization

Année:

2017

Langue:

english

Fichier:

PDF, 1005 KB

english, 2017

The Effect of Harvest Years on Chemical Composition of Essential Oil of Basil ( Ocimum minimum L.) Leaves

Figueredo, Guilles, Özcan, Mehmet Musa, Chalchat, Jean Claude, Chalard, Pierre, Çelik, Battal, Özcan, Mustafa Mete

Journal:

Journal of Essential Oil Bearing Plants

Année:

2017

Langue:

english

Fichier:

PDF, 436 KB

english, 2017

Effect of microwave heating on phenolic compounds of prickly pear ( Opuntia ficus-indica L.) seeds

Al Juhaimi, Fahad, Özcan, Mehmet Musa, Uslu, Nurhan, Ghafoor, Kashif, Babiker, Elfadil E.

Journal:

Simsek, Senay, Ozcan, Mehmet Musa, Al Juhaimi, Fahad, ElBabiker, Elfadil, Ghafoor, Kashif

Année:

2017

Langue:

english

Fichier:

PDF, 566 KB

english, 2017

Amino Acid and Sugar Contents of Wild and Cultivated Carob (Ceratonia siliqua) Pods Collected in Different Harvest Periods

Journal:

Chemistry of Natural Compounds

Année:

2017

Langue:

english

Fichier:

PDF, 127 KB

english, 2017

Effect of location and Citrus species on total phenolic, antioxidant, and radical scavenging activities of some Citrus seed and oils

İnan, Özlem, Özcan, Mehmet Musa, Aljuhaimi, Fahad

Journal:

Aljuhaimi, Fahad, Şimşek, Şenay, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E.

Année:

2017

Langue:

english

Fichier:

PDF, 355 KB

english, 2017

Effect of location on chemical properties, amino acid and fatty acid compositions of fenugreek ( Trigonella foenum-graecum L.) seed and oils

Journal:

Akbaş, Ümmü Gülsüm, Uslu, Nurhan, Juhaimi, Fahad Al, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E, Jamiu, Fadimu Gbemisola, Hussain, Shahzad

Année:

2018

Langue:

english

Fichier:

PDF, 308 KB

english, 2018

The effect of drying on phenolic compound, antioxidant activity, and mineral contents of leaves of different olive varieties

Journal:

Mengeş, Hakan O., Ünver, Ahmet, Özcan, Mehmet Musa, Ertekin, Can

Année:

2018

Langue:

english

Fichier:

PDF, 461 KB

english, 2018

The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit; Auswirkungen verschiedener Trocknungsparameter auf Trocknungsverhalten, kolorimetrische Unterschiede, antioxidative Kapazität und Gesamtphenolgehalt von in Scheiben geschnittenen Kiwifrüchten;

Journal:

Erwerbs-Obstbau

Année:

2019

Langue:

english

Fichier:

PDF, 598 KB

english, 2019

Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina

Banjanin, Tijana, Özcan, Mehmet Musa, Al Juhaimi, Fahad, Ranković‐Vasić, Zorica, Uslu, Nurhan, Mohamed, Isam A., Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Salih, Hesha

Journal:

Özcan, Mehmet Musa, Al Juhaimi, Fahad, Uslu, Nurhan, Ghafoor, Kashif, Babiker, Elfadil E., Mohamed Ahmed, Isam A., Alsawmahi, Omer N.

Année:

2019

Langue:

english

Fichier:

PDF, 432 KB

english, 2019

Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils

Journal:

Juhaimi, Fahad Al, Ghafoor, Kashif, Uslu, Nurhan, Mohamed Ahmed, Isam A., Babiker, Elfadıl E., Özcan, Mehmet Musa, Fadimu, Gbemisola J.

Année:

2019

Langue:

english

Fichier:

PDF, 358 KB

english, 2019

The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits

Journal: